School Nutrition Program
School Nutrition serves an average of 749,169 students at breakfast and 945,650 students at lunch daily; totaling nearly 1.695 million meals annually. School Nutrition has 90 employees, each committed to feeding the students, and ensuring highest standards in food quality, sanitation and customer service.
As of July 1, 2020, Rutherford County Schools has partnered with
Chartwells K-12 to provide dining services for our students.
Free Breakfast