School Nutrition Team
The School Nutrition department is made up of a team of food and nutrition professionals that are dedicated to students' health, well being and their ability to learn. We support learning by promoting healthy habits for lifelong nutrition and fitness practices.
Meals, foods and beverages sold or served at schools meet state and federal requirements which are based on the USDA Dietary Guidelines. We provide students with access to a variety of affordable and appealing foods that meet the health and nutrition needs of students.
Meals, foods and beverages sold or served at schools meet state and federal requirements which are based on the USDA Dietary Guidelines. We provide students with access to a variety of affordable and appealing foods that meet the health and nutrition needs of students.
Sherry Suttle - School Nutrition Contract Manager
Amanda Glackin- Resident Dining Manager - Chartwells
Billy Jackson - Executive Chef - Chartwells
Tracy Chapman - SN Specialist
Steve Chapman - Point of Sale Computer Technician
Tracy Chapman - SN Specialist
Steve Chapman - Point of Sale Computer Technician